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30 Minute Vegetable Soup

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Ingredients

  • 1 generous pound ground sirloin
  • 1 generous cup chopped onion
  • 1 teaspoon minced garlic
  • 1 jar (20-30 ounces) chunky garden style pasta sauce - we used Prego
  • 2 cans (15 ounces) low sodium beef broth
  • Water to taste - start with one broth can of water and go from there)
  • 1 can (10 ounces) chopped tomatoes and chilies
  • 1 bag (20 ounces) frozen mixed vegetables for soup, thawed
  • Fresh spinach - 5 ounce package
  • Cheddar or Parmesan for garnishing

Directions

  1. Cook meat, onion and garlic together.
  2. Add everything else but fresh spinach.
  3. If you have the 30 ounce jar of pasta sauce, add almost all, but taste before adding the rest. Bring to a boil and let simmer for 30 minutes or until the vegetables are tender.
  4. Toss in spinach and cook until wilted, about one minute more.
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