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Spanish Ham and Tomato Crostini

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Ingredients (serves 6)

  • 6 slices French style bread
  • 1 large ripe tomato
  • 6 thin slices of Iberico ham

Directions

  1. Preheat an oven to 400°F.
  2. Lightly toast bread on both sides.
  3. Cut the tomato in half and rub the cut sides of the tomato on each slice of bread.
  4. Place a slice of ham on top each piece of bread.
  5. Place the slices back in the oven for a couple minutes or until the fat starts to soften and the meat glistens.
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