Prosciutto Wrapped Grilled Asparagus
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Ingredients (Serves 4)
- 20 medium-thick asparagus spears
- 10 thin slices prosciutto, cut in half
- Olive oil
- Freshly ground black pepper
- Half a fresh lemon
Directions
- Snap dry ends off asparagus.
- Wrap a piece of prosciutto around each asparagus spear.
- Drizzle lightly with olive oil and sprinkle with pepper.
- Grill over medium-high heat, turning occasionally, until prosciutto is crispy and asparagus has softened slightly, about 5-6 minutes.
- Remove from heat, squeeze lemon juice over top and serve.
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