Snow Cream
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- Recipe courtesy of Rita Heikenfeld.
Ingredients
- Fresh clean snow (about 8-10 cups), packed into a bowl
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla
Directions
- Mix milk and vanilla together.
- Start pouring into snow and mix until desired consistency.
- Make it outside and enjoy right away. Once you go back inside, the snow cream will begin to melt quickly.
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