Grilled Pineapple with Mango Sorbet and Toasted Coconut - Jungle Jim's International Market

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Grilled Pineapple with Mango Sorbet and Toasted Coconut

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Ingredients (Serves 6-8)

  • 4 tablespoons butter, melted
  • 2 tablespoons dark brown sugar
  • 1 tablespoon dark rum
  • 1 fresh pineapple, peeled and cored, cut into 6-8 slices
  • 1 pint mango sorbet
  • 2 tablespoons coconut, toasted

Directions

  1. Preheat grill.
  2. Combine butter, brown sugar and rum; stir to combine well.
  3. Brush butter mixture over both sides of pineapple slices.
  4. Grill until lightly marked on both sides, about 1-2 minutes per side.
  5. Lay pineapple slices on plates, top each with a small scoop of mango sorbet and sprinkle with coconut.
  6. Combine cinnamon and sugar in a small bowl and sprinkle evenly over pineapples.
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Grilled Pineapple with Mango Sorbet and Toasted Coconut
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