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Roast Chicken Thighs and Drumsticks with Lemon and Thyme

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Ingredients (serves 4)

  • 2 lemons, divided
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon chopped fresh thyme
  • 3 garlic cloves, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 chicken thighs and 4 drumsticks (2 and ½ pounds total)

Directions

  1. Preheat oven to 450°F.
  2. Grease a 9 x 13-inch baking dish.
  3. Slice 1 ½ lemons into ¼-inch slices and place in a single layer in prepared dish.
  4. Arrange chicken over lemons in a single layer, skin side up.
  5. Combine the juice of ½ lemon, olive oil, thyme, garlic, salt and pepper in a small bowl.
  6. Spoon mixture evenly over chicken and lemons in baking dish.
  7. Bake, uncovered, for 40-45 minutes, until browned and cooked through.
  8. Serve chicken with lemon slices.
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