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Greek Feta Potato Salad

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Ingredients (serves 8-10)

  • 1 pound new red potatoes, cooked, quartered
  • ½ cup sliced ripe or Greek olives
  • 1 cup (4 ounces) Feta cheese
  • 1 (14-ounce) can artichoke hearts, quartered

Dressing Ingredients

  • ¼ cup olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon ground pepper
  • 1 teaspoon chopped chives
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • Salt to taste

Directions

  1. In large bowl, combine potatoes, olives, cheese and artichoke hearts.
  2. In a jar with a lid, combine all dressing ingredients.
  3. Shake well to mix; pour over salad.
  4. Toss gently. Chill before serving.
Print recipe
Greek Feta Potato Salad
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