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Brie & Cocoa Cardona with Bittersweet Chocolate & Bananas on Country White Grilled Cheese

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Ingredients (serves 4)

  • ½ pound brie, ripe and slightly runny
  • 2 cups shredded Cocoa Cardona
  • 2 ripe bananas sliced into ¼-inch slices
  • 1 cup bittersweet chocolate chips
  • 8 slightly thick slices of country white bread
  • 4 tablespoons unsalted fresh butter

Directions

  1. Preheat oven to 350°F.
  2. Using a stand mixer with a paddle attachment, combine the brie and shredded cocoa cardona cheese until nicely incorporated.
  3. Divide into 4 equal portions and, using parchment paper, flatten out to fit atop a piece of the bread.
  4. Assemble the sandwiches by layering bread with the flattened cheese mix, a scattering of bittersweet chocolate chips, a layer of sliced bananas, and a piece of the country white bread.
  5. Make 4 equal sandwiches.
  6. In a large heavy-bottomed skillet over medium heat, melt half of the butter until foaming and place the sandwiches into griddle.
  7. Allow sandwich to cook for about 1-2 minutes on each side, adding the remaining butter before flipping.
  8. Remove the sandwiches once the bread is lightly crisped on both sides. Place onto a sheet pan with a metal rack and bake in the preheated oven for a few minutes, checking often. Sandwiches are finished baking when the cheese is really melted and gooey.
  9. Remove and allow to rest before serving.
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