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Honey Hoisin Glazed Salmon

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Ingredients (serves 4)

  • ¼ cup honey
  • ¼ cup hoisin sauce
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons grated fresh ginger
  • 1 tablespoon sherry
  • 4 (6-ounce) skinless salmon fillets
  • Salt and pepper, to taste

Directions

  1. Preheat oven to 400°F.
  2. Grease an 8 x 11-inch baking dish.
  3. Combine honey, hoisin sauce, cilantro, ginger and sherry in a small bowl.
  4. Arrange salmon in prepared baking dish and sprinkle with salt and pepper.
  5. Brush salmon with half of the honey glaze mixture.
  6. Bake 12-14 minutes, until salmon flakes easily when pressed.
  7. Serve drizzled with remaining glaze.
Print recipe
Honey Hoisin Glazed Salmon
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