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Roasted Curried Sweet Potatoes

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Ingredients (serves 4-6)

  • 4 small sweet potatoes, about 1 ½ pounds
  • 3 tablespoons butter
  • 1 teaspoon curry powder

Directions

  1. Preheat oven to 425˚F.
  2. Peel potatoes and cut into 1-inch pieces.
  3. Melt butter in an 8 x 11-inch baking dish; stir in curry powder.
  4. Add potatoes and toss to coat evenly with butter mixture.
  5. Bake 30-35 minutes, stirring twice, until browned and soft.
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Tips

  • Prepare early in the day, cover and refrigerate until ready to bake. Substitute chili powder for the curry for a southwestern twist.
Roasted Curried Sweet Potatoes
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