Sautéed Brussels Sprouts
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Ingredients (Serves 4)
- 1 pound Brussels sprouts
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 shallot, minced
- Salt and pepper, to taste
Directions
- Trim outer leaves from Brussles sprouts and thinly slice.
- Add butter and olive oil to a large sauté pan over medium heat.
- When butter has melted, add shallots and Brussels sprouts and cook until they begin to caramelize, about 10 minutes.
- Season to taste with salt and pepper and serve.
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