Sautéed Burmese Python

Directions

1. Preheat oven to 350°F.
2. In a small pan, heat butter until it just begins to brown. Remove from heat and add capers, lemon juice, and parsley. Set aside.
3. In a bowl, dredge the python filet in flour until evenly covered.
4. In a large, oven-safe pan, warm olive oil over medium heat, then add python.
5. Sear python filet on both sides until golden brown, then transfer pan to the preheated oven.
6. Bake for 5 minutes at 350°F. Remove from heat, top with butter sauce, and serve.