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Discoveries at the Jungle

  • Discoveries at the Jungle: Grace Caribbean Seasonings from Jamaica and Shan Seasonings from Pakistan

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    Welcome to Discoveries at the Jungle, where each month we’ll take a look at some of the most interesting, flavorful, and sometimes bizarre items Jungle Jim’s has to offer. This month, we’re featuring spices from around the world! Some past focuses this year have been coffee, tea, snacks, pasta, candy, cookies, condiments, and so much more! If you missed any of those those posts, or want to revisit them, make sure you go back and give them a read. Read article

  • Discoveries at the Jungle: Mama Sita’s Seasoning from the Philippines and AG Ferrari Sea Salts from Italy

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    Welcome to Discoveries at the Jungle, where each month we’ll take a look at some of the most interesting, flavorful, and sometimes bizarre items Jungle Jim’s has to offer. This month, we’re featuring spices from around the world! Some past focuses this year have been coffee, tea, snacks, pasta, candy, cookies, condiments, and so much more! If you missed any of those those posts, or want to revisit them, make sure you go back and give them a read. Read article

  • Born To Hula – Harvest Hot Sauce – Spicy Pumpkin Pie?

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    ​It would be almost too easy to dismiss yet another take on All Things Pumpkin, but as both adventurous eaters and hot sauce fans, we think you’d be doing yourselves a massive disservice by ignoring this incredible hot sauce.

    Born To Hula has crafted something truly unique, and totally delicious. Filled with real pumpkin flavor, along with cinnamon, brown sugar, ginger, and nutmeg, the heat is provided by equally flavorful Caribbean Red Habaneros. When combined,

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  • Fresh Mozzarella, Burrata, Ricotta – Handmade at Jungle Jim’s

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    Fresh, Handmade Mozzarella ​Making fresh mozzarella is a vital process. It’s quick, based as much on learned and practiced skill as it is tried and true methodology. We like to think of it as a labor of love. A member of the pasta filata family of cheeses (which includes provolone, as well), mozzarella is a hand-stretched, hand-rolled cheese best eaten fresh.

    Subtle in flavor, soft in texture, with a little saltiness and a lot of personality.

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  • Mackenzie Creamery Pumpkin Chevre – More Pumpkin? You Betcha!

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    ​Can we stand one more Pumpkin flavored anything? The answer, thankfully, is yes! With Mackenzie Creamery Pumpkin Chevre, the onslaught of pumpkin flavoring throughout the fall season is just a bit more bearable.

    Mackenzie Creamery is located just a bit north in Hiram, Ohio and makes what I consider to be the best tasting, all-around best quality domestic fresh goat cheese. Texturally, it feels extra whipped, which allows it to spread better and just have a better,

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  • Discoveries at the Jungle: Spices Month!

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    Welcome to Discoveries at the Jungle, where each month we’ll take a look at some of the most interesting, flavorful, and sometimes bizarre items Jungle Jim’s has to offer. This month, we’re featuring spices from around the world! Some past focuses this year have been coffee, tea, snacks, pasta, candy, cookies, condiments, and so much more! If you missed any of those those posts, or want to revisit them, make sure you go back and give them a read. Read article

  • North Country Charcuterie Tripel Pigs – New to the Jungle Jim’s Cheese Shop

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    ​One of the newest lines of salami added to our already large selection of fine crafted charcuterie, North Country started in 2014. James Forbes began the company as a chef-turned-artisan salami maker, wanting to create a product that stood out in the revived charcuterie market happening across the country. Located in Columbus, Ohio, James started the company, with his mom and brother joining soon after. 

    The Tripel Pigs is a personal favorite –

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  • Let’s Talk Antipasto – Find Something Tasty at The Olive Pit

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    ​Before we get started: the term Antipasto is Italian, from anti- ‘before’ + pasto, from Latin pastus, or ‘food’.  

    In Italian cooking, Antipasto is an appetizer typically consisting of olives, anchovies, cheeses, and meats. We have a delicious selection of Antipasto for your every mood or need, let’s start with our famous Antipasta. This “salad” is one of ours and our customer’s favorites! A wonderful blend of genoa salami, pepperoni, provolone cheese,

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  • Discoveries at the Jungle: Favorit Preserves from Switzerland and Casa Giulia Preserves from Italy

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    While we might have simplified the theme this month to just jams and jellies, we’re really talking about the whole world of fruit preserves, which encompasses jams, jellies, chutney, curds, spreads, and more! Fruit preserves are preparations of fruits, vegetables, and sugars that are canned or sealed for long term use. The different styles of ingredients, fruits, and vegetables in preserves determines which category they fall under.

    The origin of fruit preserves are a little cloudy.

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  • Discoveries at the Jungle: Sarantis Preserves From Greece and Livada Preserves from Romania

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    While we might have simplified the theme this month to just jams and jellies, we’re really talking about the whole world of fruit preserves, which encompasses jams, jellies, chutney, curds, spreads, and more! Fruit preserves are preparations of fruits, vegetables, and sugars that are canned or sealed for long term use. The different styles of ingredients, fruits, and vegetables in preserves determines which category they fall under.

    The origin of fruit preserves are a little cloudy.

    Read article
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