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Discoveries at the Jungle

  • Creamery 333 Trivium Goat Cheddar – Unique, Non-Traditional and Delicious

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    Created by Creamery 333 in Wisconsin, this goat cheddar is unique because – after creation – it’s sent to age for 4 months at the Crown Finish Caves in Brooklyn, NY. The “caves” are an 1850’s lagering tunnel 30 feet below the streets in Crown Heights, Brooklyn. All the wheels are taken care of and turned by hand during this 4 month period.

    This is the first cheese produced for the public by Creamery 333,

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  • Olive Pit Featured Olives of the Week – Italy, Portugal and Greece, Oh My!

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    Black Cerignola – a ripe, meaty, black olive from Italy. This olive may look like your typical black olive but this one is anything but. The Black Cerignola is firm to the touch and not too salty since it’s in a water brine. It is very juicy when you bite into it, so have your napkins handy. Overall, this olive is mellow and earthy and will surely find a place on your list of favorite Italian olives.

    Black Portuguese – Read article

  • Introducing Mineral Fusion Makeup – A Natural Alternative

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    Mineral Fusion is a line of clean, high quality makeup. They offer foundations, powders, eye shadow, eye liner, mascara, lip butter, etc. Some makeup can cause clogged pores. acne, and skin damage. Mineral Fusion is makeup that’s good for your skin.
    Your skin is your body’s largest organ and absorbs everything you put on it. Why not switch to makeup with more natural ingredients? Taking queues from nature (and “makeup” from centuries past), you’ll find ingredients like: Pomegranate Aloe Sea Kelp Red and White tea Grape Seed Rose Hip oil Shea Butter Pycnogenol -Peptides Vitamin C and E

    Minerals add a natural sun protection to shield you from premature aging that sun exposure causes.

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  • The Foodie Press: Pour-Over Coffee

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    Coffee is having a moment in popular culture. It’s no longer just the quick, caffeinated beverage that you snag from Speedway on your morning commute. Automatic coffee pots earn scorn and derision from seasoned, hipster coffee drinkers, and heaven forbid you mention Keurig.

    If you have the time and inclination, one of the newly favored methods of coffee brewing (for taste and aesthetics – is it worth it if you can’t instagram it?) is the Pour Over.

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  • Drink, Drank, But Not Drunk – An Adventure Into the Beverage Unknown

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    ​One of the main reasons The Foodie Press exists is to take a simple idea and, eventually, illustrate that it’s not so simple after all. From a single food item, to a style of cuisine, to a particular category or concept; dissecting, de-constructing, and studying the world around us is a unique privilege, and one that we’re endlessly challenged and excited by. So we know how easy it is to simply expect something as simple and ubiquitous as a drink to just be there. Read article

  • Introducing our Weekend of Fire X WoFi Award Winners!

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    To say that this year’s Weekend of Fire was a whirlwind (and a hot one, at that) would be a tremendous understatement. This was our 10th anniversary (which we’re sure you’re aware of), and we couldn’t have been happier with the turnout, the selection and the competitions. The level of excitement makes this festival brand new every year. All-in-all, it was an absolutely incredible weekend that has us already looking forward to next year in a big way. Read article

  • Olive Pit Featured Olives of the Week – A Few More Interesting Choices

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    Taggiasche Ligurian – a ripe, purple olive that hails from Italy. This olive is soft to the touch, and rich with a tart, savory flavor. Grown in Taggia, Italy, this variety was originally brought to that region by the St. Columban monks. It is not one to be missed!

    ​Roasted Red Pepper Stuffed – a firm, green olive stuffed with a delicious roasted red pepper. It may remind you of an old stand by, the pimento stuffed Manzanilla, Read article

  • The Foodie Press: Ramen Noodles with Coconut Peanut Sauce

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    ​Ramen is all the rage right now, but it can be a bit of a hassle to prepare–nothing like it’s 3-minute, microwaveable counterpart that can be found for less than a dollar in any given supermarket (ours included). But what if you could take those $.87 noodles and make something substantially more adult, with only minimally more effort?  That’s what we’ve got in store for you today.

    Our recipe isn’t quite traditional (there’s no broth,

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  • Commonly Overlooked, Magnesium is More Important Than You Think

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    Magnesium is one of the most important basic nutrients, as it helps to fuel our bodies and is required for more than 300 biochemical reactions. Fortunately magnesium is in a lot of foods, such as dark green leafy vegetables, beans, nuts and seeds, avocados, bananas and some meats.
    Magnesium is a muscle relaxant, and works with calcium which is a muscle constrictor, but most people who eat the standard American diet are deficient in magnesium! Read article

  • Denmar Danish Feta – Mild, Flavorful and a Little Different

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    ​This Danish style of feta, commonly called Danish white cheese, is a milder version of this very popular cheese variety. Smooth and creamy, it’s a bit different from other feta because you can slice it into chunks or cubes and it will hold together quite well.
    It’s a great alternative to more traditional feta because it can also be served grilled – and anything to amp up your grilled cheese sandwich is a plus. Read article
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