SEARCH FOR PRODUCTS WITH OUR NEW MOBILE APP | Available on IOS & Android

×

Discoveries at the Jungle

  • Get to Know Parmigiano Reggiano In a Whole New Way This Month

    Comments Off on Get to Know Parmigiano Reggiano In a Whole New Way This Month
    As an International Market, we strive to bring in and share the best products available from the around the world. For fans of cheese, it’s hard to think of a variety more respected than the King of Cheese, Parmigiano Reggiano. While you may be familiar with some of what we carry, you may be surprised to know that there are many different varieties available.

    We’ve searched high and low, near and far, and are proud to introduce some amazing,

    Read article

  • The Foodie Press: Soursop

    Comments Off on The Foodie Press: Soursop
    ​Soursop  has recently been in the news and plastered across health food sites all over the internet as a result of a controversial segment on Doctor Oz. Now, we can’t speak to the purported health benefits, but we were curious about this oversized, prickly fruit, particularly since it has only recently found its way into the Produce Department of Jungle Jim’s International Market.

    Grown predominately internationally, soursop is native to hot, humid climates,

    Read article

  • Have You Checked Out Our Organic Produce Yet?

    Comments Off on Have You Checked Out Our Organic Produce Yet?
    Jungle Jim’s International Market is known for our Produce Department (domestic and international), but did you know we have one of the largest selections of USDA Certified Organic and non-GMO produce in the region? We’re proud of the quality of the produce that we’re able to acquire, so when it comes to organic, we make sure to bring in only the best.  So why buy organic? Here are a few reasons to consider: Better flavor – Read article

  • Summer Grilling: Tri-Tip

    Comments Off on Summer Grilling: Tri-Tip
    Summer means the advent of Grilling Season, and we are eager to start firing up that beloved outdoor cooking mechanism. After all, everything is better on the grill, isn’t it? From hot dogs to burgers to shrimp to steak, everything is improved with the smoky, charred bite of the grill added to it. Which meant that when we were presented the opportunity to watch Leigh Barnhart Ochs of the Cooking School at Jungle Jim’s work her magic with a grill and a tender, Read article

  • The Foodie Press: Olive Oil

    Comments Off on The Foodie Press: Olive Oil
    Tasting Olive Oil

    There is a simple strategy to olive oil tasting, just like there is with wine or coffee. Before you start, we recommend using a dark or tinted glass for tasting testing so the color of the oil doesn’t influence your choice. Contrary to popular belief, color does not influence the taste or quality of the oil. Try to place yourself in an odor free environment because smelling is an important step in testing your olive oil.

    Read article

  • Cheese Tasting: Spring Cheese and Beer Pairings

    Comments Off on Cheese Tasting: Spring Cheese and Beer Pairings

    I often joke that at work, things always seem to come back around to cheese, and it’s funny because it’s very, very true.

    Last night, I got the opportunity to attend one of thecheese-centric ventures at Jungle Jim’s International Market: Cheese Tastings. And let me tell you, it was probably the highlight of my week.

    Hosted in the Oscar Event Center at Jungle Jim’s Fairfield, the night featured six cheese and beer pairings planned out by the store’s Beer and Cheese Experts,

    Read article
Back to Top