SEARCH FOR PRODUCTS WITH OUR NEW MOBILE APP | Available on IOS & Android

×

Recipes From The Jungle

  • Recipes From The Jungle: Pozole Rojo

    Comments Off on Recipes From The Jungle: Pozole Rojo

    Growing up in the Midwest, one of my favorite breakfasts was scrambled eggs and hominy. I was always fascinated with hominy and how it’s made, which is through a process of soaking and boiling corn in limestone, and have found ways to incorporate hominy into my own dishes.

     

    I use guajillo chiles because they are mild enough for my kids. You can substitute the guajillo chiles for spicier chiles, such as Chile de Arbol or Chile de pasilla.

    Read article
Back to Top