Archives: Events
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Ardbeg Monsters of Smoke Tour
When: July 24, 2021 @ 11:00am – 1:00pmWhere: The Oscar Event CenterThe Beasts Cometh on July 24! We’re welcoming Ardbeg from 11:00 AM – 1:00 PM as they stop by Jungle Jim’s on their Monster of Smoke Tour! This one-of-a-kind Ardbeg experience includes AR photo opportunities with Ardbeg’s...
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Demonstration Class: French Bistro
When: December 2, 2021 @ 6:00pm – 8:30pmWhere: The Cooking SchoolFeaturing Leigh Barnhart Ochs Bistros are laid-back, cozy places where people go to relax after a long day and enjoy a good, hearty meal with friends. Leigh will prepare a delicious soup to enjoy with...
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Jungle Jim’s Podcast – New Episode Every Wednesday
When: August 17, 2022 all-dayWhere: WJJI(Jungle Jim's Podcast)Join us and our Podcast host, Mark Borison, on a super safari as we explore the world of food, plus discuss people, art, culture, and more! We’ll also be peeling back the curtain to show...
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Demonstration Class: French Bistro
When: December 10, 2021 @ 11:00am – 1:30pmWhere: The Cooking SchoolFeaturing Leigh Barnhart Ochs Bistros are laid-back, cozy places where people go to relax after a long day and enjoy a good, hearty meal with friends. Leigh will prepare a delicious soup to enjoy with...
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Demonstration Class: Favorites from Emilia-Romagna
When: November 12, 2021 @ 11:00am – 1:30pmWhere: The Cooking SchoolFeaturing Leigh Barnhart Ochs Always delicious and easier than you might imagine, handmade pasta is still a favorite. Leigh will knead, roll, and cut egg dough into ribbons of tagliatelle. Tossed with a simple sauce...
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Demonstration Class: Favorites from Emilia-Romagna
When: November 4, 2021 @ 6:00pm – 8:30pmWhere: The Cooking SchoolFeaturing Leigh Barnhart Ochs Always delicious and easier than you might imagine, handmade pasta is still a favorite. Leigh will knead, roll, and cut egg dough into ribbons of tagliatelle. Tossed with a simple sauce...
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The Tasting Room: Wine and Small Bites with Burnet Ridge
When: November 20, 2020 @ 12:00pm – 2:30pmWhere: The Cooking SchoolFeaturing Leigh Barnhart Ochs and Chip Emmerich Join us for a relaxing afternoon of wine tasting and food pairings. Just in time for the holidays, you will find inspiration for your own entertaining this season....
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Hands-On Class: Italian Classics
When: October 27, 2021 @ 6:00pm – 8:30pmWhere: The Cooking SchoolFeaturing Catrina Mills Enjoy time in the kitchen preparing this rustic “hunter-style” Italian favorite! We’ll coax flavor from traditional ingredients simmered together and served over creamy polenta. Delicious lacy almond cookies with rich toffee flavor...
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Hands-On Class: Date Night: Steakhouse Dinner
When: December 15, 2021 @ 6:00pm – 8:30pmWhere: The Cooking SchoolFeaturing Catrina Mills Create a fine dining experience in your kitchen! We will perfectly pan-sear steaks and serve them with delicious sides that you will find yourself making regularly. Simple ingredients with easy to prepare...
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Hands-On Class: Date Night: Easy Entertaining
When: December 14, 2021 @ 6:00pm – 8:30pmWhere: The Cooking SchoolFeaturing Kristin Rose This lineup of easy and impressive dishes makes a terrific menu for your next party or gathering. Add these to your library of recipes for entertaining this winter. Menu Pork Tenderloin with...
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