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  • Hands-On Class: Shrimp and Grits

    When: January 28, 2020 @ 6:00pm – 8:30pm
    Where: The Cooking School

    Featuring Ellen Mueller How many times can we sing the praise of Cajun food?! You’ll enjoy discovering the answer when you prepare a spicy meal redolent of warm Southern summer nights. Menu Cajun Cheese Straws...

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  • Hands-On Class: Entertaining Made Easy and Delicious

    When: January 30, 2020 @ 6:00pm – 8:30pm
    Where: The Cooking School

    Featuring Ellen Mueller This lineup of easy and impressive dishes makes a terrific menu for your next party or gathering. Add these to your library of recipes for entertaining this winter. Menu Crostini with Mushrooms...

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  • Demonstration Class: Time for Winter Soups

    When: February 4, 2020 @ 11:00am – 1:30pm
    Where: The Cooking School

    Featuring Joe Westfall The cold days of February are perfect for making a nice pot of hearty soup. This class offers you an opportunity to go beyond the basic chicken soup to try some new...

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  • Demonstration Class: Winter Pasta Favorites

    When: February 6, 2020 @ 6:00pm – 8:30pm
    Where: The Cooking School

    Featuring Leigh Barnhart Ochs Pasta dishes are the ultimate comfort food. Join Leigh for a collection of pasta dishes sure to be crowd-pleasers this winter. Menu One-Pan Sausage and Penne Ragu Gnocchi with Chicken Sausage,...

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  • Hands-On Class: Gather at the Grill for Filet Mignon

    When: February 11, 2020 @ 6:00pm – 8:30pm
    Where: The Cooking School

    Featuring Catrina Mills Looking for a great night out? Join our staff as they take the party out to the patio for a fun day of food and laughter as you grill steaks on our...

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  • Hands-On Class: Date Night: That’s Amore!

    When: February 13, 2020 @ 6:00pm – 8:30pm
    Where: The Cooking School

    Featuring Ellen Mueller Join us for Valentine’s Day (a little early!) to celebrate the love of Italian food with the one you love. The perfect match of wine and food will make this a special...

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  • The Tasting Room: A Winter Selection of Wine and Small Bites

    When: February 15, 2020 @ 1:00pm – 3:00pm
    Where: The Cooking School

    Featuring Leigh Barnhart Ochs and Jack Keegan The wine and small bites series brings you a selection of sensational winter food and drink. We are pleased to offer you a savory celebration perfect for a...

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  • Demonstration Class: A Tour of Mediterranean Cuisine

    When: February 18, 2020 @ 6:00pm – 8:30pm
    Where: The Cooking School

    Featuring Rita Heikenfeld and Ellen Mueller Rita and Ellen tap into their Lebanese and Greek backgrounds to compose dishes that have been handed down for generations. From Meze, “food to whet the appetite” to dessert,...

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  • Hands-On Class: Sumptuous Steak and Mushroom Stew

    When: March 5, 2020 @ 6:00pm – 8:30pm
    Where: The Cooking School

    Featuring Ellen Mueller Warm and satisfying, stews are a meal in a bowl. This delicious combination of NY Strip steak and deeply flavored shiitake mushrooms are a smart choice for the discriminating cook. For those...

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  • Hands-On Class: Grand Marnier Chicken

    When: March 3, 2020 @ 6:00pm – 8:30pm
    Where: The Cooking School

    Featuring Catrina Mills This bird is all dressed up and ready for company! Get in the spirit and join our staff for a night of summer fun and a menu to impress friends and family....

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