Archives: Events
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Hands-On Class: Shrimp and Grits
When: January 28, 2020 @ 6:00pm – 8:30pmWhere: The Cooking SchoolFeaturing Ellen Mueller How many times can we sing the praise of Cajun food?! You’ll enjoy discovering the answer when you prepare a spicy meal redolent of warm Southern summer nights. Menu Cajun Cheese Straws...
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Hands-On Class: Entertaining Made Easy and Delicious
When: January 30, 2020 @ 6:00pm – 8:30pmWhere: The Cooking SchoolFeaturing Ellen Mueller This lineup of easy and impressive dishes makes a terrific menu for your next party or gathering. Add these to your library of recipes for entertaining this winter. Menu Crostini with Mushrooms...
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Demonstration Class: Time for Winter Soups
When: February 4, 2020 @ 11:00am – 1:30pmWhere: The Cooking SchoolFeaturing Joe Westfall The cold days of February are perfect for making a nice pot of hearty soup. This class offers you an opportunity to go beyond the basic chicken soup to try some new...
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Demonstration Class: Winter Pasta Favorites
When: February 6, 2020 @ 6:00pm – 8:30pmWhere: The Cooking SchoolFeaturing Leigh Barnhart Ochs Pasta dishes are the ultimate comfort food. Join Leigh for a collection of pasta dishes sure to be crowd-pleasers this winter. Menu One-Pan Sausage and Penne Ragu Gnocchi with Chicken Sausage,...
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Hands-On Class: Gather at the Grill for Filet Mignon
When: February 11, 2020 @ 6:00pm – 8:30pmWhere: The Cooking SchoolFeaturing Catrina Mills Looking for a great night out? Join our staff as they take the party out to the patio for a fun day of food and laughter as you grill steaks on our...
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Hands-On Class: Date Night: That’s Amore!
When: February 13, 2020 @ 6:00pm – 8:30pmWhere: The Cooking SchoolFeaturing Ellen Mueller Join us for Valentine’s Day (a little early!) to celebrate the love of Italian food with the one you love. The perfect match of wine and food will make this a special...
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The Tasting Room: A Winter Selection of Wine and Small Bites
When: February 15, 2020 @ 1:00pm – 3:00pmWhere: The Cooking SchoolFeaturing Leigh Barnhart Ochs and Jack Keegan The wine and small bites series brings you a selection of sensational winter food and drink. We are pleased to offer you a savory celebration perfect for a...
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Demonstration Class: A Tour of Mediterranean Cuisine
When: February 18, 2020 @ 6:00pm – 8:30pmWhere: The Cooking SchoolFeaturing Rita Heikenfeld and Ellen Mueller Rita and Ellen tap into their Lebanese and Greek backgrounds to compose dishes that have been handed down for generations. From Meze, “food to whet the appetite” to dessert,...
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Hands-On Class: Sumptuous Steak and Mushroom Stew
When: March 5, 2020 @ 6:00pm – 8:30pmWhere: The Cooking SchoolFeaturing Ellen Mueller Warm and satisfying, stews are a meal in a bowl. This delicious combination of NY Strip steak and deeply flavored shiitake mushrooms are a smart choice for the discriminating cook. For those...
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Hands-On Class: Grand Marnier Chicken
When: March 3, 2020 @ 6:00pm – 8:30pmWhere: The Cooking SchoolFeaturing Catrina Mills This bird is all dressed up and ready for company! Get in the spirit and join our staff for a night of summer fun and a menu to impress friends and family....
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