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Apple Chutney

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Ingredients (yields 1 ½ cups)

  • 2 large Granny Smith apples, unpeeled and diced into ½-inch slices
  • 1 medium onion, chopped
  • 2 teaspoons fresh ginger, minced
  • ¾ teaspoon ground coriander
  • ½ teaspoon dry mustard
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon cayenne pepper
  • ⅔ cup packed light brown sugar
  • ½ cup cider vinegar

Directions

  1. Combine ingredients in a 2-quart saucepan.
  2. Bring to a boil, reduce heat and simmer until mixture is thick and liquid is syrupy, 20-30 minutes.
  3. Remove from heat and cool; cover and refrigerate.
  4. Tip: serve this chutney over grilled or roasted pork, chicken or seafood.
Print recipe
Apple Chutney
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