Ingredients (yields 2 cups)
- 3 apples, any kind, with peel
- 2 pears, with peel
- ½ cup water
- Sugar, to taste
- Core and coarsely chop the fruit.
- Put the fruit and water in a Dutch oven and simmer over low heat for 30 minutes or until very soft.
- Remove from heat and mash.
- Add sugar to taste.