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Apple-Pear Sauce

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Ingredients (yields 2 cups)

  • 3 apples, any kind, with peel
  • 2 pears, with peel
  • ½ cup water
  • Sugar, to taste

Directions

  1. Core and coarsely chop the fruit.
  2. Put the fruit and water in a Dutch oven and simmer over low heat for 30 minutes or until very soft.
  3. Remove from heat and mash.
  4. Add sugar to taste.
Print recipe
Apple-Pear Sauce
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