In a medium bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley. Place salmon fillets in a medium glass baking dish, and cover with the marinade. Marinate in the refrigerator about 1 hour, turning occasionally.
Preheat oven to 375°F.
Place fillets in aluminum foil, cover with marinade and seal. Place sealed salmon in the glass dish, and bake 15 to 20 minutes, until easily flaked with a fork.