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Baked Mini Ham and Swiss Sandwiches

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Ingredients (makes 12)

  • 12 Jungle Jim’s Dinner Rolls
  • 12 ounces deli ham, sliced thin
  • 6-8 ounces Swiss cheese, sliced thin
  • 1 stick butter
  • 3 heaping tablespoons Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried minced onion
  • 2 teaspoons poppy seeds
  • ¼ teaspoon garlic powder

Directions

  1. Cut rolls in half.
  2. Cut ham and cheese into pieces and cover bottom of rolls.
  3. Put tops back on rolls.
  4. Arrange filled rolls tightly in a 9x13-inch baking dish.
  5. Combine remaining ingredients in a saucepan; place over medium heat until butter melts.
  6. Mix well and spoon evenly over rolls.
  7. Cover with foil and refrigerate four hours or overnight.
  8. Bake, covered with foil, at 350°F for 20 minutes.
  9. Uncover and bake an additional 10-15 minutes until golden and cheese is melted.
  10. Serve warm
Print recipe
Baked Ham and Swiss Sandwiches
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