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Black Diamond Cheddar with Fresh Mascarpone & Tuscan Kale on Ciabatta

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Ingredients (serves 4)

  • 1 large bunch (8-10 leaves) Tuscan Kale, washed, stems and ribs removed, and cut very thinly into ribbons
  • 4 tablespoons mascarpone cheese
  • 2 cups Black Diamond cheddar, shredded on a box grater
  • 4 thick slices ciabatta bread, or any crusty bread

Directions

  1. Preheat oven to 375°F.
  2. Place the kale, mascarpone, and cheddar into the bowl of a mixer with the paddle attachment and beat until roughly incorporated.
  3. Season with kosher salt, fresh ground pepper, and freshly grated nutmeg (optional, to taste).
  4. Spread evenly onto 4 slices of the ciabatta bread and top with remaining slices to create 4 sandwiches.
  5. Melt 2-3 tablespoons of butter over medium heat in a large, heavy skillet. Griddle the sandwiches until golden brown.
  6. Place sandwiches into the preheated over and bake until you can see the cheese mixture start to melt, about 4-5 minutes.
  7. Allow the sandwiches to rest for a few minutes, then serve.
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