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Blackened Salmon

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Ingredients

  • 2 tablespoons ground paprika
  • 1 tablespoon ground cayenne pepper
  • 1 tablespoon onion powder
  • 2 teaspoons salt
  • ½ teaspoon ground white pepper
  • ½ teaspoon ground black pepper
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • 4 (6-ounce) salmon fillets skin and bones removed
  • ½ cup unsalted butter, melted
  • Johnny's Salmon Finishing Sauce

Directions

  1. In a small bowl mix paprika, cayenne pepper, onion powder, salt, white pepper, black pepper, thyme, basil and oregano.
  2. Brush salmon fillets on both sides with ¼ cup butter, and sprinkle evenly with the cayenne pepper mixture.
  3. Drizzle one side of each fillet with half of the remaining butter.
  4. In a large, heavy skillet over high heat, cook salmon, butter side down, until blackened, 2 to 5 minutes.
  5. Turn fillets, drizzle with remaining butter, and continue cooking until blackened and fish is easily flaked with a fork.
  6. Plate the salmon and pour a little Johnny's salmon finishing sauce on top.
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blackened salmon
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