Passion fruits have a unique, appealing flavor. They taste like guavas but are sweet and slightly tart.
The more wrinkled, the sweeter!
To use, scoop out the seeds and pulp. Passion fruit pairs well with ginger, orange, chocolate, papaya, and yogurt.
Ingredients
8 passion fruits
1 tablespoon white sugar
1 (14-ounce) can sweetened condensed milk
2 cups cream
Directions
Break each passion fruit in half and empty contents into a bowl. It is helpful to use a small amount of water to help rinse the juice out of the skins.
Mix in bowl with hands to soften pulp, then strain through a sieve or cheesecloth. Stir in sugar and sweetened condensed milk.
In a chilled bowl, beat cream until stiff peaks form. Fold ⅓ of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain.
Join us and our Podcast host, Mark Borison, on a super safari every Wednesday as we explore the world of food, plus discuss people, art, culture, and more!
