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Broccoli Cauliflower Cheese Soup

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Ingredients (serves 4)

  • ¼ cup butter
  • ¼ cup flour
  • 2½ cups chicken broth
  • 1 cup finely chopped carrot
  • 1 cup chopped celery
  • 1 small onion, finely chopped
  • ½ pound broccoli florets, chopped
  • ½ pound cauliflower florets, chopped
  • 1 pound processed cheese spread, cubed
  • ¼ -¾ cup half-and half, to thin to desired consistency
  • Salt and pepper, to taste

Directions

  1. Melt butter in a 4 to 5-quart pan over medium heat; sprinkle flour over butter and whisk to combine.
  2. Slowly whisk in chicken broth until smooth.
  3. Add carrots, celery and onions; stir and bring to a simmer.
  4. Cover pan and simmer 20 minutes, stirring occasionally.
  5. Add chopped broccoli florets and simmer 15-20 minutes, stirring occasionally, until vegetables are very tender.
  6. Add cheese cubes and stir until melted.
  7. Stir in half-and-half, ¼ cup at a time, until soup reaches desired consistency.
  8. Season to taste with salt and pepper and heat through.
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