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Brown Sugar and Chili Glazed Salmon

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Ingredients (serves 4)

  • ⅓ cup rice wine vinegar
  • ¼ cup Dijon mustard
  • ¼ cup brown sugar
  • 2 tablespoons pure maple syrup
  • 4 teaspoons chili powder
  • ½ teaspoon crushed red pepper
  • 4 (6-ounce) salmon fillets
  • Vegetable oil for grill grate

Directions

  1. Combine vinegar, mustard, brown sugar, maple syrup, chili powder and crushed red pepper in a small bowl and stir well.
  2. Spoon ¼ cup of mixture into a separate bowl and use to brush onto salmon; reserve remaining glaze.
  3. Prepare grill for direct cooking and brush grate with vegetable oil.
  4. Grill salmon until it just flakes when pressed, about 4-5 minutes per side.
  5. Serve salmon drizzled with reserved glaze.
Print recipe
Brown Sugar and Chili Glazed Salmon
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