Season fillet with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear fillet until browned on all sides. Transfer to prepared baking sheet.
Place in oven for 15-20 minutes or until cooked to your preference.
Combine couscous, apricots, apple, almonds and herbs in a large bowl. Add 1½ cups boiling water and allow couscous to swell, stirring occasionally, about 5 minutes. Stir in butter with a fork to loosen grains.
Place wine in pan and reduce to ⅔ cup. Add golden syrup and soy sauce; simmer another 2-3 minutes.
Place couscous on serving plate, slice meat and arrange over couscous. Pour sauce over all and serve.
Our brand-new bourbon bar at The Oscar Station, our newest venue, is now open every Wednesday and Thursday from 4:00 PM to 10:00 PM! Our one-of-a-kind bourbon bar features the best bourbon selection in Fairfield with star picks from Elmer T. Lee to Pappy Van Winkle, plus everything in between! Order a hand-crafted cocktail with a Jungle Jim’s twist, snack on chef-crafted bourbon-themed snacks and appetizers from our kitchen, and even enjoy a cigar in our dedicated smoke-friendly lounge! It’s all happening at Cincinnati’s newest premier bourbon bar: The Oscar Station at Jungle Jim’s.