Season fillet with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear fillet until browned on all sides. Transfer to prepared baking sheet.
Place in oven for 15-20 minutes or until cooked to your preference.
Combine couscous, apricots, apple, almonds and herbs in a large bowl. Add 1½ cups boiling water and allow couscous to swell, stirring occasionally, about 5 minutes. Stir in butter with a fork to loosen grains.
Place wine in pan and reduce to ⅔ cup. Add golden syrup and soy sauce; simmer another 2-3 minutes.
Place couscous on serving plate, slice meat and arrange over couscous. Pour sauce over all and serve.
Join us in the Paradise Pavilion at Jungle Jim's Eastgate for live music from Jon Wayne Hatfield & David Taylor from 3:00 PM - 6:00 PM! The bar will be open from 2:00 PM - 10:00 PM. The event is completely free to attend and we’ll have drink specials available for purchase at the bar!