SEARCH FOR PRODUCTS WITH OUR NEW MOBILE APP | Available on IOS & Android

×

Caramel Sauce

Print recipe

Ingredients (makes about 1 cups)

  • 1 cup sugar
  • ¼ cup water
  • ¾ cup heavy cream
  • 1 teaspoon vanilla

Directions

  1. Bring sugar and water to a boil in a medium heavy saucepan over medium heat, stirring with a wooden spoon to dissolve sugar.
  2. Boil, without stirring, until mixture turns a pale golden color, about 6-7 minutes.
  3. Watch closely - the caramel can turn dark very quickly - do not overcook.
  4. Remove from heat, carefully pour in cream and vanilla – mixture will sputter.
  5. Stir vigorously until smooth.
  6. Serve warm.
Print recipe
Back to Top