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Spicy Caribbean Sweet Potatoes

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Ingredients (serves 4)

  • 4 medium-sized sweet potatoes
  • 4 tablespoons butter
  • 2 tablespoons finely chopped shallots
  • 1-2 tablespoons Caribbean-style hot sauce (Matouk’s), to taste
  • Salt and ground black pepper, to taste

Directions

  1. Preheat oven to 375°F.
  2. Scrub and dry the sweet potatoes.
  3. Poke the skin of each twice with a fork.
  4. Bake for 45-50 minutes, or until tender.
  5. Remove potatoes from the oven.
  6. Slit sweet potatoes lengthwise and scrape out the pulp, taking care not to tear the skins. Set skin aside.
  7. In a bowl, combine the potato pulp with butter, shallots, hot sauce, salt and pepper, and mash.
  8. Taste and adjust seasonings.
  9. Stuff the mixture carefully into the potato skins and place on a baking sheet.
  10. Bake 20-30 minutes until potatoes are hot and slightly browned on top.
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