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Chicken Piccata

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Ingredients (serves 4)

  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 4 boneless, skinless chicken breasts halves
  • 1 tablespoons butter
  • 1 tablespoon olive oil
  • ¼ cup fresh lemon juice
  • ¼ cup dry white wine
  • 2 tablespoons capers, rinsed and drained

Directions

  1. Combine flour, salt and pepper in a shallow dish.
  2. Roll chicken in flour mixture to coat all sides.
  3. Heat butter and olive oil in a large nonstick skillet over medium heat.
  4. Add chicken and cook 4-5 minutes per side, until browned and cooked through.
  5. Add lemon juice, white wine and capers to the pan and simmer 2-3 minutes.
  6. Transfer chicken to a serving platter.
  7. Simmer remaining liquid 2-3 minutes, until reduced slightly.
  8. Pour pan sauce over chicken and serve.
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chicken piccata
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