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Chocolate Chip Butter Cookies

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Ingredients (yields 3 dozen)

  • 1 cup butter, melted
  • 1 ½ teaspoons vanilla extract
  • 2 cups flour
  • ⅛ teaspoon salt
  • 1 cup confectioners’ sugar
  • ¾ cup miniature chocolate chips

Directions

  1. Preheat oven to 350°F.
  2. Combine melted butter and vanilla in a small bowl.
  3. Whisk together the flour, salt and confectioners’ sugar in a large bowl.
  4. Add the butter mixture and mix well.
  5. Stir in the chocolate chips. The mixture will be crumbly.
  6. Shape the dough into 1-inch balls.
  7. Place 2 inches apart on an ungreased or parchment-lined cookie sheet.
  8. Flatten each ball with the bottom of a glass.
  9. Bake for 10-12 minutes or until light brown.
  10. Cool on a wire rack.
Print recipe
Chocolate Chip Butter Cookies
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