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Cranberry Vinaigrette

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Ingredients (yields 1 cup)

  • ½ cup cranberries
  • 3 tablespoons sugar
  • 6 tablespoons cider vinegar
  • 1 teaspoon Dijon mustard
  • 3 tablespoons orange juice
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • ½ cup vegetable oil

Directions

  1. Combine the cranberries, sugar and vinegar in a small saucepan and simmer for 4-5 minutes, until the berries pop.
  2. Cool and puree in a food processor. Add mustard, orange juice, salt and pepper to processor and pulse to combine.
  3. With processor running, drizzle in the oil until emulsified.
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Cranberry Vinaigrette
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