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Crawfish Boil

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Ingredients

  • 4 pounds crawfish
  • 1.5 gallons water
  • 1 package crawfish boil (prepackaged seasoning)
  • ¼ cup salt
  • 4-6 ears corn
  • 1 pound andouille sausage
  • 6-8 small onions
  • 1 head garlic
  • 2 lemons, halved
  • 6-8 baby artichokes
  • 1.5 pounds red potatoes
  • Hot sauce or cayenne pepper to taste

Directions

  1. In a very large pot, bring water, crawfish boil, salt, and hot sauce or cayenne (or both) to a vigorous boil.
  2. Add vegetables and sausage and boil for 8-10 minutes.
  3. Squeeze in lemons and add them and the crawfish to pot.
  4. Boil for an addition 6-8 minutes or until crawfish have turned bright red.
  5. Drain and serve immediately.
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Hot Sauce Pairings

  • Hot: Panola Extra Hot
  • Medium: C'Mon Man Cajun Hot Sauce
  • Mild: Slap Ya Mama Cajun Pepper Sauce

Beer Pairings

  • Abita Purple Haze
  • Gaffel Kölsch
  • Sun King's Pachanga Mexican Style Lager
boiled crawfish
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