Fresh Blackberry Cobbler Cake
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Ingredients (Serves 4-6)
- 1 pint fresh blackberries
- ½ cup finely chopped toasted almonds
- 1 tablespoon and 1 cup sugar, divided
- 2 eggs
- 12 tablespoons butter, melted
- ¾ teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 cup flour
- Whipped cream, optional for serving
Directions
- Preheat oven to 350°F.
- Grease an 8 x 11-inch baking dish.
- Arrange berries in a single layer in prepared baking dish.
- Sprinkle evenly with almonds and 1 tablespoon sugar. Set aside.
- Combine 1 cup sugar and eggs in a medium bowl and mix well.
- Add butter, vanilla, and almond extract and stir until well combined.
- Add flour and stir until batter is smooth.
- Spoon batter evenly over the berry mixture and bake 40-45 minutes, until a toothpick inserted in cake only comes out clean.
- Serve slightly warm or at room temperature.
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