Fresh Fruit Salad with Spiced Syrup

Print recipe

Ingredients (serves 4)

  • 2 cups mixed fruit, chopped (peaches, blueberries, honeydew, watermelon, etc.)
  • 1 cup water
  • ½ cup sugar
  • 1-inch piece of fresh peeled ginger, thinly sliced
  • 2 whole cloves
  • ¼ teaspoon whole peppercorns
  • 1 cinnamon stick

Directions

  1. Combine ingredients in a small, heavy saucepan and bring to a boil.
  2. Reduce heat and simmer until mixture is reduced by about half (about 15-20 minutes).
  3. Remove from heat and allow to cool.
  4. Strain the syrup and refrigerate until ready to drizzle over fruit and serve.
Print recipe
fruit salad spiced syrup
Back to Top