Fresh Peach Cake
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Ingredients (Serves 6)
- 1 ½ tablespoons butter, divided use
- 1 large ripe peach
- 2 large eggs
- ⅓ cup and 1 tablespoon sugar
- ½ cup milk
- ¾ cup all-purpose flour
- 2 teaspoons baking powder
- Pinch of salt
Directions
- Preheat oven to 425ºF with rack in the center of the oven.
- Butter an 8-inch round glass or ceramic baking dish with ½ tablespoon butter.
- Cut peach in half and discard pit.
- Thinly slice peach and arrange half over bottom of dish.
- In a medium bowl, whisk together eggs and ⅓ cup sugar.
- Whisk in milk.
- Whisk in flour, baking powder and salt until smooth.
- Pour batter over peach slices.
- Arrange remaining slices on top like spokes of a wheel.
- Sprinkle 1 tablespoon sugar over top and dot with remaining butter.
- Bake until top is golden and a toothpick comes out clean, 23-25 minutes.
- Serve warm, cut into wedges.
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