Fresh Peach Crisp

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Ingredients (serves 4-6)

  • 4 cups peeled, sliced peaches
  • ¾ cup all-purpose flour
  • ⅓ cup brown sugar, packed
  • ½ teaspoon cinnamon
  • ⅓ cup butter, cut in 4 pieces
  • ¾ cup oatmeal

Directions

  1. Preheat oven to 350°F.
  2. Grease an 8 x 11-inch baking dish.
  3. Spread fruit evenly in prepared pan.
  4. Combine flour, sugar and cinnamon in a food processor.
  5. Add butter and pulse until large crumbs form.
  6. Add oatmeal and pulse a few times to combine.
  7. Sprinkle the topping evenly over the fruit.
  8. Bake 40-50 minutes, until bubbling and the top is beginning to brown.
  9. Serve warm or at room temperature with vanilla ice cream.
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