Fresh Peaches with Jamón Ibérico
Ingredients (serves 4)
- 2 ripe peaches, halved and stones removed
- 4 slices of Spanish ham
- Cracked, fresh pepper
- Extra virgin olive oil
- Arrange the peach halves cut side up and stuff the centers with a slice of ham.
- Drizzle with olive oil and sprinkle with freshly cracked pepper.
- Allow the stuffed peaches to sit at room temperature for 30 minutes to allow the flavors to develop.