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Fudgy Chocolate-Raspberry Brownies

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Ingredients (makes 12 )

  • 6 ounces (1 cup) bittersweet or semisweet chocolate chips
  • ½ cup unsalted butter
  • 1 cup sugar
  • 2 teaspoons vanilla
  • 2 large eggs
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • ¼ cup raspberry preserves, stirred well

Directions

  1. Preheat oven to 350°F.
  2. Grease an 8x8-inch baking dish.
  3. Place chocolate chips and butter in a glass bowl and microwave in 30-45 second intervals, stirring each time, until melted and smooth.
  4. Stir in sugar and vanilla.
  5. Add eggs, one at a time, mixing well after each addition.
  6. Add flour and salt and mix well.
  7. Spread batter into prepared baking dish.
  8. Drop spoonfuls of preserves over batter; pull a knife through batter to create a swirled effect. Bake 35-40 minutes or until brownie just begins to pull away from sides of pan.
  9. Cool completely and cut into bars.
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