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Gnocchi Gratin with Gruyere and Bacon

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Ingredients (serves 6)

  • 2 tablespoons butter
  • 3 scallions, white and green parts, chopped
  • ¼ cup all-purpose flour
  • 2 cups milk
  • 2 tablespoons white wine
  • 3 ounces shredded Gruyere cheese
  • ½ cup Parmesan cheese, divided use
  • Pinch of salt
  • ¼ teaspoon pepper
  • 3 thick bacon slices, cooked crisp and crumbled
  • 16 ounces mini gnocchi, vacuum sealed package

Directions

  1. Preheat oven to 400°F.
  2. Grease a 7x11-inch baking dish.
  3. Melt butter in a large saucepan over medium heat.
  4. Add scallions and sauté 2-3 minutes, until softened.
  5. Whisk in flour until smooth.
  6. Gradually whisk in milk, then wine.
  7. Continue cooking and whisking until sauce thickens, 3-4 minutes.
  8. Remove from heat, add Gruyere, ¼ cup Parmesan cheese, salt and pepper, stir until cheese is melted.
  9. Add bacon and mix well.
  10. Add gnocchi and stir until well mixed.
  11. Transfer to prepared dish, sprinkle with ¼ cup Parmesan and sprinkle top lightly with pepper.
  12. Bake 25-35 minutes, until hot, bubbly and top is lightly browned.
  13. Remove from oven and allow to stand 5-10 minutes before serving.
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