Goat Cheese, Red Pepper & Basil Stuffed Tomatoes
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Ingredients (serves 4)
- 4 small, ripe tomatoes
- 6 ounces goat cheese
- 3 tablespoons chopped roasted red peppers
- 3 tablespoons chopped fresh basil
- 2 tablespoons dry, seasoned bread crumbs
- 1 tablespoon toasted pine nuts
- 2 tablespoons shredded Parmesan cheese
- Salt and pepper, to taste
Directions
- Preheat oven to 350°F.
- Grease an 8 x 8-inch baking dish.
- Slice ½ of an inch off the tops of the tomatoes and remove seeds.
- Combine the goat cheese, red peppers, basil, bread crumbs and pine nuts in a small bowl and stir to combine.
- Spoon cheese mixture into tomatoes and place upright in prepared baking dish.
- Top each tomato with Parmesan cheese and sprinkle with salt and pepper.
- Bake tomatoes for 20-30 minutes, until heated through and tops are beginning to brown.
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