Green Plantain Chips

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Tips

  • Green plantains are starchy, but not sweet.
  • These are generally cooked before they ripen. They can be added to soups and stews for a unique flavor.
  • Green plantains taste great grilled or sauteed with spices. They can also be consumed raw once ripe.

Ingredients

  • 2 large green plantains
  • Vegetable oil
  • Salt

Directions

  1. Peel the plantains and slice into thin discs.
  2. Fill a large skillet with enough vegetable oil to completely cover the plantain chips. Heat the oil to 360°F.
  3. Fry the plantains in the hot oil, turning occasionally until brown on both sides. Drain on paper towel to absorb excess oil. Sprinkle with salt to taste and transfer to a serving plate.
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Green Plantains
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