Grilled Sweet Corn with Spicy Lime Butter
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Ingredients (serves 6)
- 8 tablespoons butter, room temperature
- Zest of 1 lime
- ½ teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon pepper
- 6 ears fresh corn in the husk
Directions
- Combine butter, lime zest, cumin, salt and pepper in a small bowl and stir to combine well.
- Grill corn in the husk over medium-high heat until blackened.
- Remove husks and serve warm with lime butter.
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