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Grilled Yali Pear Salad Bowl

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Tips

  • Yali pears are larger and rounder than other pear varieties.
  • Can be used in place of traditional Asian pears.
  • These are aromatic and sweet with a crisp and moist flesh. The flavor is similar to apples or other pears.

Ingredients

  • 4 firm pears
  • 4 teaspoons honey
  • 4 teaspoons pistachio oil
  • 2 teaspoons lemon juice
  • 8-10 cups mixed salad
  • 1 cup blue cheese or goat cheese
  • ¾ cup pistachios
  • Salt and pepper to taste

Directions

  1. Prepare your BBQ or grill for direct cooking over a hot fire (210°C/400°F)
  2. While the coals gain fire, mix honey, pistachio oil, lemon juice, salt and pepper. Put this dressing aside.
  3. Grill the pears until grill marks appear and pears are cooked through.
  4. Mix the salad with the pistachios, add cheese, then and drizzle 1 teaspoon of dressing over salad. Finish the salad bowl with grilled pear.
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