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Hawaiian Papaya and Cucumber Salad

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Tips

  • Considered the best and most flavorful papaya.
  • Seeds are edible. Add them to creamy salad dressings for a peppery bite! Roasted seeds can be eaten alone or used for other recipes.
  • Makes great shakes and juices!

Ingredients

  • 1 large peeled papaya, coarsely chopped
  • 1 large cucumber, peeled, seeded, and coarsely chopped (about 1 ½ cups)
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon olive oil
  • ½ teaspoon sugar
  • ⅛ teaspoon salt
  • 1 tablespoon chopped fresh cilantro

Directions

  1. Combine papaya, cucumber, vinegar, oil, sugar, and salt in a large bowl, then sprinkle with cilantro.
  2. Serve immediately or cover and chill until ready to serve. Serve with baked tortilla chips or over grilled meat, chicken, or fish.
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