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Helado de Mamey

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Tips

  • The flavor is similar to that of a mango or banana with a hint of vanilla and coconut.
  • To use, cut lengthwise around pit, twist to separate, and scoop from skin with a small spoon. Can be added to smoothies or jam.
  • For the best flavor, squeeze lime juice on top.

Ingredients

  • 13 ounces mamey pulp (approximately 1 small mamey)
  • 2 cups heavy cream
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • ½ cups blue agave sweetener

Directions

  1. Combine all the ingredients in a blender or food processor and mix until smooth and creamy.
  2. Pour into your ice cream maker and freeze according to the manufacturer's directions. Makes about 1.5 quarts.
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