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Hoisin BBQ Chicken Kebabs

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Ingredients (serves 4)

  • ¼ cup hoisin sauce
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon sherry
  • 1 tablespoon honey
  • 1 tablespoon chili-garlic sauce
  • 1¼ pounds boneless, skinless chicken, trimmed and cut into 1-inch cubes
  • ½ fresh pineapple, cut into 1-inch cubes
  • 1 red onion, cut into 1-inch pieces
  • 8 skewers
  • Salt and pepper

Directions

  1. Whisk hoisin, ginger, garlic, sherry, honey and chili-garlic sauce in a bowl.
  2. Thread chicken, pineapple and onion onto skewers; season with salt and pepper.
  3. Sear in a grill pan or grill over high heat until brown, about 4-5 minutes.
  4. Turn skewers over, baste with hoisin mixture, and cook 3-4 minutes more; turn and baste again and cook until chicken is cooked through and caramelized, about 2 minutes longer.
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