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Homemade Horseradish Sauce

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Tips

  • Horseradish has a slightly bitter flavor with some spiciness.
  • To use, peel and grate. Horseradish can be mixed with vinegar and served as a condiment with roast beef, fish, sandwiches, and salads.
  • Horseradish is great in cocktails and cocktail sauce.

Ingredients

  • 1 cup horseradish, peeled and cut into ½-inch cubes
  • ½ cup white vinegar
  • 2 tablespoons sugar
  • ¼ teaspoon salt

Directions

  1. Add all ingredients to a blender or food processor and mix on high speed.
  2. Blend until creamy. Pour into a jar and store in the refrigerator.
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Horseradish Root
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